Try this Zesty Red Potatoes recipe, or contribute your own.
Suggest a better descriptionArrange potatoes and onions in an ungreased nine inch square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onions. Cover and bake at 400 ° for 25 minutes. Uncover; bake 15 to 20 minutes longer until potatoes are tender.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 294 | ||
Calories from Fat: 142 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 704mg | 24 % | |
Potassium 1012.7mg | 27 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 31.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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