This is good.
Beat together sugar, oil, eggs, lemon and orange peels. Add sifted dry ingredients, alternately with shredded zucchini. Beat well. Add 1/2 cup chopped nuts, if desired (not in the final nutrient analysis). Pour into greased 9x5 inch loaf pan. Bake in preheated 350 F oven for 55 minutes. Cool 15 minutes in pan. Serves 1 loaf
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 185 | ||
Calories from Fat: 65 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 166.5mg | 6 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 26.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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