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Serving Size: 1 recipe (1916g) | ||
Recipe Makes: 1 | ||
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Calories: 11173 | ||
Calories from Fat: 9463 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1051.5g | 1402 % | |
Saturated Fat 230.5g | 1153 % | |
Monounsaturated Fat 286.9g | ||
Polyunsanturated Fat 479.4g | ||
Cholesterol 502.8mg | 155 % | |
Sodium 1694.2mg | 58 % | |
Potassium 652.9mg | 17 % | |
Total Carbohydrate 474g | 139 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 469.8g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11173
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