Try this Frozen Bouillon Cubes recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and simmer until reduced to 1 cup. Remove bay leaf and shallots. Pour liquid into ice cube trays and freeze. After frozen, store in zip-lock bags in freezer. Posted by Michelle Dick
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 1 | ||
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Calories: 93 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1888.8mg | 65 % | |
Potassium 224.4mg | 6 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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