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Spice-Crusted Roast Salmon with Ginger Beets
Quinoa with Moroccan Winter Squash and Carrot Stew
Portobello and Pineapple Teriyaki Veggie Burgers
Warm Thai Beef Salad
Lamb and Cayenne Kefta
Green Bean Salad With Almonds
Orange Praline Yams
Chicken Tikka Masala
Indian Spiced Peas with Tofu
Cindy's Glazed Chicken Breast w/ Plum Chutney
Grilled Teriyaki Tofu
Light 'n Crisp Egg Rolls
Vegan: Lentil and Coconut Soup with Cilantro-Habanero ...
Pears Poached in Port
Scott's Low Carb Fish and Broccoli Bake
Bourbon Pumpkin Cheesecake
Indian Chicken Curry with Mushrooms and Pepper
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