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Half Sours
Pan-Seared Foie Gras with Balsamic reduction
Baby Cos and Beetroot Salad with Soft Boiled Egg
Tripe Batter Cakes
Smoked Trout Paté
Cabbage Rolls
Polish Sour Cream and Mushroom Dip
Daves Cold-Packed Polish Dills
Polish Cheese Paska
Polish Lenten Mushroom "Cutlets" (Kotelty Z G