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Darker brown, great for french onion soup or topping for toast canapes (with sour cream and caviar if possible).
Medium brown coloring, great for dips or topping for roasts.
Beginning to cook the sliced onions. Remember to keep them moving, even in the beginning.
Santa soup, ready to serve. A wonderful cold weather tradition.
Sausage balls frying with beef stock reduction, onion, caraway, mushrooms and basil.
Equal amounts of sprouts and potato provide balanced flavors.
The sprouts should be small enough to rest in the curve of a fork.
Acorn squash ravioli with a sage brown butter sauce.
Ravioli with egg yolk wash on parchment before cooking.
Add filling to the wraps paint the edges with water and then cover with another wrap and seal to make the ravioli.