Recipes that have recently received 4+ stars
"Perfect every time regardless of the fruit I throw in such as apple/walnut, pecans/dates, carrot/raisin, etc."
"Really simple but a lot more flavor than I expected. I got the gnocchi from Mercadona. Didn't have parsley, but served it up by drizzling olive oil over the top. I also definitely cook a little more than five minutes, until I felt they were crisp"
"Excellent dish to cook for company while they hang out in kitchen. Takes 40 minutes but most of that is hanging out and stirring the pot. Kind of a very fancy Mac and cheese haha."
"Yummy. I made mine on a triple-decker in the style of a club house, and, instead of salt and cracked pepper, I used Montreal Steak Spice."
"Excellent, easy to make, not too spicy stew. Will add to favorites list and make often. Marinated chicken in olive oil with Goya and lPico de Gallo” chicken seasonings. Substituted milder sausage and added a small can of Rotel diced tomatoes with peppers."
"Quite good, tasty, healthy, easy to make, doubled recipe to have another night."
"I added some diced garlic after sautéing the mushrooms and used Nongshim-Soon veggie noodles and added maybe half a packet of the seasoning. It added a little spice that helped with the flavor. This type of noodles is more expensive, about $1 per packet, but the texture is more like real ramen and it is much more filling that the cheaper varieties."
"I first had this as a "gift from the chef" while at The Lure in Victoria, BC. I had no idea what sweetbreads were at the time. Now, I don't care: This is one of my favourite dishes. It takes a while to prepare, but it is well worth the effort."