Recipes that have recently received 4+ stars
"Add a tablespoon of rosemary if you want to make a twist."
"I leave out the mushrooms, go heavy on the spices, and finish it after plating with some garlic salt to become my favorite dish. I can't get enough, so I always make twice as much as we need, so I have plenty for leftovers."
"Loved this recipe! I'm not a huge fan of chicken thighs, but this was a great way to serve them, and my husband loved them."
"Really fast and really good! My husband scooped up all the leftovers for his lunch the next day--a sure sign that he liked his dinner!"
"I enjoy this recipe often. I only leave out the onion and use bread crumbs in place of potato chips. It's quick and easy for any night of the week. "
"This is my go-to chili recipe. I typically add two tablespoons of unsweetened cocoa, use some ancho chile's and cut the bean count in half. It has nice rich flavor and goes a long way."
"A little underwhelming. The sides were not very interesting."