See also lemon.
The outer skin of the lemon. Only the yellow part is used, as the white pith is bitter. The skin is grated fine and used as a flavoring agent or garnish.
View BigOven's lemon-zest recipes
Perhaps you've skirted around the idea of cooking with alcohol, as it can seem like an overwhelming task. However, it's not as complicated as it looks. Plus, it's an excellent method of enhancing the flavor of many dishes. Depending on the alcohol you use, you
Fall is a month of cozy sweaters, apple cider, and of course, a house full of the wonderful smells of baking. With so many tasty crops turning ripe in the fall, including pumpkin, maple, and certain varieties of apples, there are many wonderful fall desserts
Hispanic food and culture are more appreciated and prevalent now in the United States than ever before. In large part, the growing national appreciation for authentic Hispanic food is due to a select group of Hispanic Americans who have revolutionized the way
Coconut is one of the most versatile ingredients for cooking on the planet. One of the reasons that coconut is so versatile is that many different products can be made from coconut. This guide will show you different ways you can use coconuts to craft deliciou
Different “plant milks” have become increasingly popular in recent decades. This article ranks the best plant milk alternatives, including almond milk, coconut milk, soy milk, and oat milk. We will help you choose which plant milk is best for your needs based
Choosing delicious fresh produce is a work of art – you want to opt for fruits and veggies that are ripe and flavorful without being too mature as they'll go bad quickly. This guide will help you become a seasonal produce picking expert – from which fruits and