Serious about steak? Then you know that rib-eye is the best of the best. Prized for its marbling, rib-eye is bursting with meaty flavor. Our chefs took it to the next level by topping it with a creamy pan sauce flecked with freshly crushed mustard seeds and peppercorns. Like a true steakhouse meal, this dish doesn’t skimp on the sides. Chive mashed potatoes are the perfect accompaniment for catching any extra sauce, while roasted broccoli adds a fresh crunch. Now all you need is someone to bring you a molten chocolate cake.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 2 | ||
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Calories: 1107 | ||
Calories from Fat: 738 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82g | 109 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 245.6mg | 76 % | |
Sodium 227.3mg | 8 % | |
Potassium 1695.4mg | 45 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 21.6g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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