Try this Chorizo And Feta Beetroot Salad recipe, or contribute your own.
Suggest a better descriptionMix the oil, mustard, vinegar, Tabasco and carraway seeds into a thin dressing. Pour over the sliced betroot and leave for 1/2 hour in a cool place, for the flavours to develop. Before serving, mix in the coriander or parsley, red onion, seasoning and sausage. Arrange the mix lettuce leaves onto a large plate or serving dish and arrange the beetroot and sausage mixture on the top, followed by the crumbled feta cheese. NOTES : A very simple and quick tasty supper.Ideal for warm summer eating.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 4 | ||
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Calories: 211 | ||
Calories from Fat: 48 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 414.3mg | 14 % | |
Potassium 857.5mg | 23 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 28.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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