15 MIN LEMON CHEESECAKE
by smobrien
Fabulous Spring dessert that mixes up in a flash
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INGREDIENTS
- 1 Graham cracker crust
- 8 ounces Cream cheese
- 2 cups Milk
- 1 package Instant lemon pudding
INSTRUCTIONS
Mix cream cheese until smooth.
Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not over beat.
Pour into cooled crust. Chill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (180g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 227 | ||
| Calories from Fat: 144 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 21 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 32.4mg | 10 % | |
| Sodium 198.8mg | 7 % | |
| Potassium 89.5mg | 2 % | |
| Total Carbohydrate 17.5g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 17.1g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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