It takes a little prep, but it's not hard to make. Low fat and diebetic-friendly
Cuisine: American Main Ingredient:
annedaniel ,I'm a beginner and this was easy and delicious. I did it without the mushrooms. Deffinately cooking this once a week, it taste good and it's healthy! I would recommend it in a heart beat!13y
sugarcookie7 ,This was by far thee best , I even used gluten free bread crumbs!!!! Wow, and I shaped it into a heart.....my husband loved it!!!!13y
lloyda ,As the comments before. This is the best very moist turkey meatloaf. I have to say that it's a very forgiving recepie. I did not do any measuring. Just eyed eveything. And I made this with a few alterations. No mushrooms or worcestershire sauce. I used Italian bread crumbs, soy milk and added green peppers and 2 eggs. Did not separate the white. Try it. I would recommend this to anyone.14y
celticross ,This is the best turkey meatloaf I've ever tasted. Always moist, even if you forget it in the oven for an exytra 30 minutes.17y