Try this 1992 3rd Place Chocolate Mint Sticks recipe, or contribute your own.
Suggest a better descriptionPreparation time: 25 minutes Cooking time: 30 minutes 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan. 2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts. 3. Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely. 4. For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies. 5. For the glaze, melt chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set; cut into squares or sticks. For holiday cookie trays, cut the brownies into small squares and decorate them with holiday finery. Jill Kaltenhaler of Homewood, Illinois from the Chicago Tribune fifth annual Food Guide Holiday Cookie Contest December 3, 1992 Posted to MM-Recipes Digest V3 #339 From: Linda Place
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 186 | ||
Calories from Fat: 126 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 136.7mg | 42 % | |
Sodium 87.9mg | 3 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.4g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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