Try this 1995 4th Place Friendship Cookies recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready. 2. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes. 3. Roll into large balls, using 1/4 cup dough each for large cookies or a scant tablespoon for smaller cookies (dough will be soft). Roll in additional sugar to coat. Arrange on baking sheet, spacing them 3 inches apart. 4. Bake until set, about 15 minutes for large cookies and 10 minutes for smaller ones. Cool on baking sheet 1 minute before transferring to wire rack to cool. Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Agnes Da Costa of Countryside Posted to MM-Recipes Digest V3 #338 From: Linda Place
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Serving Size: 1 Serving (838g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3438 | ||
Calories from Fat: 1051 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.7g | 156 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 71.2g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2603mg | 90 % | |
Potassium 1067.5mg | 28 % | |
Total Carbohydrate 576.4g | 170 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 567.5g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3438
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