2022 Crispy Fried Skillet Hashbrowns (L)
by archiveron-putnam
Crispy camp hashbrowns
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INGREDIENTS
- 24 cups frozen hashbrowns
- 1 cup Vegitable cooking oil
- 3 tablespoons salt
- 3 tablespoons pepper
- 3 tablespoons basil ; left over pesto
INSTRUCTIONS
Make sure the grill is hot, spread half of the oil all over the skillet, put potatoes on the grill, pour the rest of the oil over the entire area of the cooking potatoes. The less you move them around, the more crispy they will be. Only flip them once and let each side get a nice and golden crispy look.
NOTES
archiveron-putnam
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 11.1mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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