Try this 21 day fix lasagna roll-ups recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350F. Cook Lasagna Noodles according to package instructions. Put ground turkey on skillet and add salt and pepper to taste. Crumble and cook until all pink has cooked out. Set aside.
2. Mix Ricotta Cheese, spinach, parmesan cheese, egg, garlic, Italian seasoning, pepper, salt in bowl. Add in ground turkey. Set aside.
3. In a baking dish, place 1 cup of pasta sauce around the bottom of the dish. Spread evenly.
4. Lay a piece of wax paper on your counter, place lasagna noodles on paper and dab with paper towel to make sure all moisture is gone.
5. Spread cheese mixture evenly over each piece of lasagna. Begin rolling one strip of lasagna at one end and roll all the way up. Place in baking dish seam side down. Continue process with all lasagna pieces.
6. Top lasagna rolls with sauce and mozzarella cheese. Place aluminum foil over dish tightly and place in preheated oven. Bake for 40 minutes. Serve immediately.
2 roll-ups = 1 R, 1 Y, 1 G, 1 P, 1 B
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1600g) | ||
Recipe Makes: 1 | ||
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Calories: 1640 | ||
Calories from Fat: 812 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.3g | 120 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 325.3mg | 100 % | |
Sodium 3645.8mg | 126 % | |
Potassium 2409.6mg | 63 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 66.6g | ||
Protein 129.3g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1640
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