A senior year favorite.
Cook pasta to taste and drain, reserving one cup of the pasta water.
Mince garlic & heat olive oil in a large pan. Lighly brown garlic. Drain clams, reserving ½ c. of juice. Add juice and ¼ c. white wine. (Add pasta water as needed to thicken.) Simmer until combined. Add tomatoes, clams and ¼ c. of parsley.
Mix pasta into the sauce. Serve with parsley & grated romano generously sprinkled on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 3 | ||
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Calories: 584 | ||
Calories from Fat: 243 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 97.3mg | 30 % | |
Sodium 64.3mg | 2 % | |
Potassium 604.4mg | 16 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 65.8g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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