Try this 3 cheese tomato pasta recipe, or contribute your own.
Suggest a better descriptionCook beef and garlic in 12” skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.
Stir beef mixture, pasta, ½ cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-qt. shallow baking dish. Sprinkle with remaining mozzarella cheese.
Bake at 400°F. for 20 min. or until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3654 | ||
Calories from Fat: 1425 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.4g | 211 % | |
Saturated Fat 78.2g | 391 % | |
Monounsaturated Fat 53.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 951.2mg | 293 % | |
Sodium 4623.7mg | 159 % | |
Potassium 3746.8mg | 99 % | |
Total Carbohydrate 289.7g | 85 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 285.2g | ||
Protein 258.2g | 369 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3654
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