breadstick dough
Pour water in bowl, sprinkle yeast on top and allow to dissolve.
Add sugar, salt and oil. Gradually add flour.
Put butter on a cookie sheet and allow to melt in oven as oven is heating to 400 degrees.
Take cookie sheet with melted butter out of oven and press dough into it. Make sure to stretch dough into corners.
Allow to double in size.
Cook for 10-12 minutes or until desired browning
Cut into strips
Makes good pizza also
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 467 | ||
Calories from Fat: 283 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 9788mg | 338 % | |
Potassium 399.2mg | 11 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 34.9g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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