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Suggest a better descriptionInstructions
Toss the steak with the corn starch in a large bowl and set aside.
Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
Add the carrots to the onions and sauté for 3-4 minutes until tender.
Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.
Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.
Lower the heat to a simmer and allow the sauce to slightly thicken.
In the meantime, bring about 2-3 cups of vegetable oil to optimum frying temperature in a deep skillet. Shake the excess corn starch off the beef and fry each piece in batches until crispy. This process takes about 3-4 minutes. Drain the fried beef on paper towels.
Toss the fried beef with the sauce mixture. Garnish with green onions. Serve immediately.
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Serving Size: 1 (1043g) | ||
Recipe Makes: 1 | ||
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Calories: 1911 | ||
Calories from Fat: 631 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 93 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3575.6mg | 123 % | |
Potassium 1068.8mg | 28 % | |
Total Carbohydrate 313.4g | 92 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 300.7g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1911
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