Try this 43% Whole-Wheat Bread recipe, or contribute your own.
Suggest a better descriptionSprinkle yeast and sugar over warm water in 1-cup glass mixture. Stir and let stand until yeast is dissolved and mixture is foamy, about 10 minutes.
Insert dough blade or metal blade, put flours, salt, brown sugar, and butter into work bowl, and process for 20 seconds. Add yeast mixture, start machine, and add water through feed tube in steady stream (slowly) only as fast as flour absorbs it. When dough forms ball, process for 1 1/2 minutes to knead. Dough should clean sides and bottom of work bowl. If dough is too dry, add water by teaspoons, with machine running; if it is too wet, add bread flour by tablespoons. Dough should be slightly sticky and very elastic when kneading is complete. Pull and stretch dough between your hands to test consistency; if necessary, return dough to work bowl to process a few seconds more.
Transfer dough to lightly floured 1-gallon plastic bag. Squeeze out air and seal bag tightly, allowing room for dough to rise. Set aside to rise at room temperature until dough has almost tripled in volume, 1 1/2 to 2 hours. (Alternatively, place dough in refrigerator for several hours or overnight; it will rise slowly in the cold.) Punch down risen dough and shape into loaf. Place in greased 9 x 5 x 3 inch loaf pan, cover loosely with lightly oiled plastic wrap and towel, and let rise in warm place until dough is light and almost tripled in size, 1 to 1 1/2 hours. Center of loaf should be about 2 inches above rim.
Adjust oven rack to lower third position and preheat oven to 375 degrees. Uncover loaf and bake until it sound hollow when tapped on bottom, about 35 minutes. Turn loaf out onto rack to cool.
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Serving Size: 1 Serving (951g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2472 | ||
Calories from Fat: 305 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 787.4mg | 27 % | |
Potassium 1434.5mg | 38 % | |
Total Carbohydrate 467.4g | 137 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 432.8g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2472
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