This is a delicious bean casserole that is similar to baked beans, but with meat.
In a large skillet, cook bacon, beef and onion until meat is no longer
pink and onion is tender; drain.
Transfer to a greased 21/2 quart baking dish; add all of the beans and mix
well. In a small bowl, combine the remaining ingredients; stir into beef
and bean mixture. Cover and bake at 350 degrees for 45 minutes. Uncover
and bake 15 minutes longer.
Per Serving (excluding unknown items): 266 Calories; 6g Fat (18.2%
calories from fat); 12g Protein; 43g Carbohydrate; 10g Dietary Fiber; 16mg
Cholesterol; 355mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 243 | ||
Calories from Fat: 88 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 211.4mg | 7 % | |
Potassium 193.8mg | 5 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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