Try this 4th of July Cupcakes with Built-In Ice Cream Cones recipe, or contribute your own.
Suggest a better descriptionYellow Cake Cupcake:
Cream butter and sugar. Mix in egg yolks and vanilla. In a separate bowl, mix flour, baking powder, baking soda, and salt. In another bowl, mix water and apple cider vinegar. Mix in dry and wet ingredients alternatively to the butter/sugar mixture, ending with the dry. Fill cupcake liners 3/4 full.
Bake at 350 F for 20 minutes or until cupcakes bounce back when touched.
Root Beer Whipped Cream Frosting:
Whip the whipping cream until it looks like whipped cream. Mix in sugar and extract.
This recipe makes a root beer whipped cream frosting, but you can replace the root beer extract with any flavor you prefer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1183g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2630 | ||
Calories from Fat: 1393 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.8g | 206 % | |
Saturated Fat 92.5g | 463 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1247.5mg | 384 % | |
Sodium 81061.4mg | 2795 % | |
Potassium 326.3mg | 9 % | |
Total Carbohydrate 312.7g | 92 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 310.3g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2630
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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