5 Ingredient Pork Shoulder in Instant pot
Source: Instant Pot
On instant Pot, select saute, and adjust to normal. Melt butter in the insert. Add pork, and sear 2 to 4 minutes on all sides or until browned. Select cancel.
In a small bowl, mix broth, brown sugar, soy sauce, garlic, and salt. Pour over pork in the insert. Secure the lid; set the pressure valve to sealing. Select manual; cook on high pressure for 90 minutes. Select cancel. Keep the pressure valve in a sealing position to release pressure naturally.
When cool enough to handle, shred the pork, and toss it with 1 cup of the cooking liquid; discard the remaining cooking liquid.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 837 | ||
Calories from Fat: 544 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.5g | 81 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 243.4mg | 75 % | |
Sodium 250.2mg | 9 % | |
Potassium 1124.9mg | 30 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 10.9g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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