Try this 5-Layer Mexican Dip recipe, or contribute your own.
Suggest a better descriptionMIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate. TOP with layers of remaining ingredients.
REFRIGERATE several hours. Serve with tortilla chips.
Substitute: Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (904g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1269 | ||
Calories from Fat: 685 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 101 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 205.9mg | 63 % | |
Sodium 3341.9mg | 115 % | |
Potassium 2265.5mg | 60 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 60.8g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1269
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