Try this 5-Minute Dough recipe, or contribute your own.
Suggest a better descriptionPrepare Dough:
1. In large bowl, combine dry ingredients; mix well. Stir in yogurt and flavoring ( if desired); mix until combined (mixture will look dry).
2. Turn dough out onto lightly floured surface. Knead dough 4 minutes, sprinkling with additional flour as needed. Shape dough into a ball.
Grilling:
3. Preheat grill grill for direct cooking over medium-high heat.
4. Roll dough into a 12" circle using lightly floured roller. brush grill stone with oil, transfer dough onto grill stone. Roll out dough to edges. Pierce entire surface of dough using pastry tool.
5. Place grill stone on grid of grill. Grill, covered, 9-13 minutes or until bottom of crust is golden brown, rotating grill stone halfway through grill time. Remove grill stone from grill.
6. Flip crust and top with your favorite toppings. Grill 4-6 minutes or until crust is deep golden brown. Remove grill stone from grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 76 | ||
Calories from Fat: 71 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 75.9mg | 3 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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