Try this 55 Tacos dorados de pescado recipe, or contribute your own.
Suggest a better descriptionFrie en el aceite la cebolla hasta que este transparente. Añade los ajos picados
Incorpora el chile verde y saltea todo para que suelte su aroma. Agrega los jitomates y el orégano seco, cocina y deja que la salsa espese ligeramente.
Adiciona los filetes y cocínalos con el jitomate, permite que se desmenucen y que la salsa se absorba. Salpimienta y deja enfriar.
Forma tacos y atóralos con palillos para evitar que se salga el relleno.
Fríelos en el aceite hasta que se doren. Escúrrelos en servilletas de papel y sirve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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