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Suggest a better descriptionCombine first 4 ingredients in small saucepan and cover. Simmer for 10 minutes. Remove and let stand for 30 minutes. Blend thoroughly and set aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti sauce, mix powder until smooth. Add remaining ingredients and the raisin/date misture. Put through blender again. Measure and add half as much water. Measure again and add 1/4 as much in sugar and 1/2 as much in vinegar, adding vinegar a spoonful at a time, tasting until the flavor is suitable. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 61 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 150.1mg | 5 % | |
Potassium 157.1mg | 4 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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