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Suggest a better descriptionI mixed the taco seasoning with beans then used 1/2 Santa Fe dip and 1/2 regular sour cream. I used a medium can olives. For guac I used 2 large avocados but could have been 3.
Fits in a 7 x 11 pan
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Serving Size: 1 (237g) | ||
Recipe Makes: 1 | ||
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Calories: 392 | ||
Calories from Fat: 300 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 1115.2mg | 38 % | |
Potassium 222.3mg | 6 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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