Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (851g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3623 (98%)|
|Amt Per Serving||% DV|
|Total Fat 402.6g||537 %|
|Saturated Fat 253.3g||1266 %|
|Monounsaturated Fat 104.3g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 1066.7mg||328 %|
|Sodium 2777.7mg||96 %|
|Potassium 354.5mg||9 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.6g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3683
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!