Try this 7-Up Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix cake ingredients together. Bake according to package directions, approximately 25-30 minutes.
Combine sugar, flour, margarine, crushed pineapple and eggs together in a medium sauce pan. Cook until it has the consistency of thick gravy. Spread over cake.
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Serving Size: 1 Serving (1688g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4724 | ||
Calories from Fat: 2686 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.4g | 398 % | |
Saturated Fat 44.9g | 224 % | |
Monounsaturated Fat 156.5g | ||
Polyunsanturated Fat 83.8g | ||
Cholesterol 1126.8mg | 347 % | |
Sodium 88643.2mg | 3057 % | |
Potassium 1015.8mg | 27 % | |
Total Carbohydrate 467g | 137 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 459.1g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4724
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