From Debbie Dalin, former 7UP employee in St. Louis Recipe By : 7UP Company Preheat oven to 325?. Grease and flour 10" bundt pan. In a large mixing bowl cream butter and shortening. Gradually add sugar; cream until very light and fluffy. Add eggs, one at a time; beat until mlixture is very light and creamy. Alternately beat in flour, in fourths, and combined 7UP and flavorings, in thirds, just until mixture is smooth. Pour batter into pan. Bake for 1 hour and 10 minuts. Turn off heat. Let cake remain in oven 15 minutes. Remove to wire rack. Cool completely before removing from pan. Dust with powdered sugar. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 30, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 10|
|Calories from Fat: 343 (33%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 581.4mg||179 %|
|Sodium 308.9mg||11 %|
|Potassium 224.4mg||6 %|
|Total Carbohydrate 159.3g||47 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 158.1g|
|Protein 20.6g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1048
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.