Try this 9-Minute Fresh Fruit Pie recipe, or contribute your own.
Suggest a better descriptionIn covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves 6-8 people.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 300 | ||
Calories from Fat: 151 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 175.2mg | 6 % | |
Potassium 46.5mg | 1 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 37.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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