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Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and salt over yeast and wait until yeast bubbles and comes to the surface. Stir in oil. Add 4 cups of flour all at once. Mix with a wooden spoon until dough gathers together in a ball. Scrape down sides of bowl incorporating dough particles. If dough is sticky, add additional flour until it can be handled easily. Turn dough out into floured board and divide into two loaves. Shape each loaf and place into greased bread pans and cover with a wet dish towel. When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 minutes until brown. Turn on to a rack to cool. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Loave (1268g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 1285 (27%)|
|Amt Per Serving||% DV|
|Total Fat 142.7g||190 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 75.2g|
|Polyunsanturated Fat 44g|
|Cholesterol 0mg||0 %|
|Sodium 24.9mg||1 %|
|Potassium 1041.1mg||27 %|
|Total Carbohydrate 747.3g||220 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 722.5g|
|Protein 120.3g||172 %|
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Calories per serving: 4811
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