Try this Carcinogen-Reducing Grilling Marinade recipe, or contribute your own.
Suggest a better descriptionJust read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. I dont have time right now to re-type the entire article, but heres the marinade: Its the combination of these ingredients that make it work, so you can adjust them a bit to taste... just dont leave any out. The laboratory report was in a magazine called New Choices. The lab is called, Lawrence Livermore National Laboratory. Posted to bbq-digest by Jeff Lipsitt Cable on Jun 3, 1998
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1095 | ||
Calories from Fat: 201 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 578.6mg | 20 % | |
Potassium 596.2mg | 16 % | |
Total Carbohydrate 232.1g | 68 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 227.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1095
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