1. Peel avocados and place them in a blender.
2. In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes. To keep from burning, add a splash of water.
3. Remove from saucepan and place all ingredients in a blender with avocados.
4. Add sour cream and blend until smooth.
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 75 (59%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19.6mg||6 %|
|Sodium 48.4mg||2 %|
|Potassium 330.3mg||9 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 8.2g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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