Iced coffee is a great way to use up extra coffee. If you brew a pot of coffee in the morning, but often have extra, it's a great idea to refrigerate unused coffee in a thermos in the fridge, and then make iced coffee to enjoy as an afternoon refreshment. Use milk, whole milk, or even a bit of half and half as a rich treat.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 183 | ||
Calories from Fat: 18 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 35.5mg | 1 % | |
Potassium 126.7mg | 3 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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