Try this A Jad - Cucumber Pickle recipe, or contribute your own.
Suggest a better descriptionThis pickle is often confused with the similar-in-concept, but functionally quite different, than gkwa kiaowan, a sweet & sour cooked relish. Slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick. Slice the tops of the chilis (green ones can be used if red are not available, but Thais like the color contrast), and tap out any loose seeds, and discard, then slice the chilis across into thin rounds. Slice the shallots and water chestnuts. Combine and serve. This will keep 2 or 3 weeks in a referigerator. It is a traditional accomaniment to snacks such as spring rolls, or to barbequed foods. Posted to CHILE-HEADS DIGEST V3 #144 Date: Wed, 30 Oct 1996 12:25:49 -0700 From: "Colonel I.F.K. Philpott"
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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