Cook bacon until crisp - dry with paper towel.
Cut apple into slices.
Spread bread with mustard, then cover once slice with shredded cheddar cheese and bacon. Top with apple slices and other slice of bread. Slice sandwich diagonally.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 1|
|Calories from Fat: 770 (71%)|
|Amt Per Serving||% DV|
|Total Fat 85.5g||114 %|
|Saturated Fat 33.5g||167 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 154.5mg||48 %|
|Sodium 2093.7mg||72 %|
|Potassium 614.1mg||16 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 32.8g|
|Protein 39.3g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1085
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