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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 339 | ||
Calories from Fat: 171 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 267.2mg | 9 % | |
Potassium 766.4mg | 20 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.5g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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