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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 171 (50%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 73.1mg||22 %|
|Sodium 267.2mg||9 %|
|Potassium 766.4mg||20 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.5g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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