Crush Oreo cookies and pat into bottom of a buttered 9 X 13 baking dish. (set aside some for sprinkling on top) Mix together whipped cream, marshmallows and mints. Pour mixture over crust. Sprinkle saved crumbs on top. Chill.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 86 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 13.3mg||4 %|
|Sodium 45.3mg||2 %|
|Potassium 40.8mg||1 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 26g|
|Protein 1.1g||2 %|
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Calories per serving: 191
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