Light and refreshing dessert. There's always room for this dessert.
Crush Oreo cookies and pat into bottom of a buttered 9 X 13 baking dish. (set aside some for sprinkling on top) Mix together whipped cream, marshmallows and mints. Pour mixture over crust. Sprinkle saved crumbs on top. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 191 | ||
Calories from Fat: 86 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 45.3mg | 2 % | |
Potassium 40.8mg | 1 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 26g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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