This recipe is specifically created for cheap, thin pork chops. We call them "weeknight chops" because they marinate quickly and grill VERY fast.
Whisk together the vinegar, agave nectar, mustard, oregano, and black pepper. Whisking vigorously, slowing pour in the olive oil. Taste for seasoning and add pinch or two of salt as needed.
Pour marinade over the chops and massage in to coat well. Allow to marinade for 30-45 minutes. You can let it marinade longer than that but it isn't necessary.
Preheat a charcoal grill to 500f.
Remove chops from the marinade and grill 2-3 minutes per side until the chops hit an internal temperature of 145f.
Allow the meat to rest for 5 minutes and then top with any accumulated juices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4-6 Servings|
|Calories from Fat: 436 (62%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 206mg||63 %|
|Sodium 248.6mg||9 %|
|Potassium 1041.5mg||27 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.5g|
|Protein 62g||89 %|
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Calories per serving: 703
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