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Place garlic in a mortar and mash to a fine paste with a little salt. Put egg yolks in blender ,add 3 tablespoons lemon juice and blend. With machine running,gradually add olive oil,a few drops at a time,until mayonnaise is emulsified. Add garlic and remaining 1 tablespoon lemon juice (total 4 tablespoons) to taste. Salt to taste as well..
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Serving Size: 1 cup (275g) | ||
Recipe Makes: 2 | ||
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Calories: 819 | ||
Calories from Fat: 690 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1678.2mg | 516 % | |
Sodium 145.3mg | 5 % | |
Potassium 282.1mg | 7 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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