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Serving Size: 1 recipe (1098g) | ||
Recipe Makes: 1 | ||
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Calories: 2159 | ||
Calories from Fat: 1216 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.1g | 180 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 671.3mg | 207 % | |
Sodium 995.3mg | 34 % | |
Potassium 3416.2mg | 90 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 51.1g | ||
Protein 177.4g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2159
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