Try this Air Fryer Smashed Potatoes recipe, or contribute your own.
Suggest a better descriptionIn a large pot, add the potatoes and cover with water. Add one tablespoon of salt and place over high heat. Boil until fork tender.
Preheat the air fryer to 200C/400F.
Place the cooked potatoes on a cutting board. Use a flat-bottomed cup or potato masher to gently press down on each potato until it's slightly flattened and cracks open.
In a bowl, mix together the melted butter and olive oil. Dip each smashed potato into the butter-oil mixture, ensuring they are well-coated on all sides. Season with salt.
Air fry potatoes in a single layer for 18-20 minutes, flipping halfway through.
REHEAT. Preheat the air fryer to 375°F, place the potatoes in a single layer in the basket, and air fry for about 5 to 7 minutes or until they’re hot and crispy again.
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Serving Size: 1 (489g) | ||
Recipe Makes: 1 | ||
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Calories: 263 | ||
Calories from Fat: 263 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.6mg | 6 % | |
Potassium 6.9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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