Try this Air Fryer Stuffed Mini Bell Peppers recipe, or contribute your own.
Suggest a better description1. Add the ingredients for the cream cheese filling to a mixing bowl and stir well until combined. You can use a hand held electric mixer.
2, Slice the tops off of the peppers and slice them in half lengthwise. Remove any seeds that are present.
3. Drizzle avocado oil over the peppers and use your hands to toss them together until everything is coated with a bit of oil
4. Stuff the peppers with the cream cheese filling. Transfer 6 or so of them to the air fryter (in a single layer).Press the Bake setting and not the Air Fry setting and adjust the temperature to 360 and set the time for 8 minutes.
5. Allow the peppers to bake and then carefully remove them to a plate. Repeat for the remaining peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 54 | ||
Calories from Fat: 37 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 67.4mg | 2 % | |
Potassium 33.1mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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