Try this Alabama Fire Crackers recipe, or contribute your own.
Suggest a better description1. Place vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix and red pepper in a 2 gallon zipper bag.
2. Seal the bag and smooth with you hands to thoroughly combine oil and spices.
3. Place the crackers in the bag, seal, and turn the bag over to cover the crackers with the spice mix.
4. Let the bag sit for about an hour, then turn again.
5. Repeat several more times until the crackers are well coated with spice mix, and all the bag to sit overnight. Removet crackers and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2477 | ||
Calories from Fat: 2477 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.4g | 367 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 172.9g | ||
Polyunsanturated Fat 78.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 381.6mg | 10 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 7.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2477
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