Try this Albondigas soup recipe, or contribute your own.
Suggest a better descriptionToast and caramelize ingredients (minus the can of tomatoes) listed above in a frying pan until they are semi charred and have great color to them.
Gather all these ingredients and place them in a blender along with the can of crushed tomatoes and blend. Add some Chicken Knorr to flavor.
Add this soup base to a stock pot along with a little bit of water to prevent the sauce from popping and making a mess.
Add rolled meatballs and veggies of your choice to the pot and proceed to fill the pot with water until you reach 1/2 an inch from top of pot.
Boil for 30-45 minutes or until all the rice in the meatballs is cooked through thoroughly. Add more Chicken Knorr to you liking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1812g) | ||
Recipe Makes: 1 | ||
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Calories: 283 | ||
Calories from Fat: 32 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 452.4mg | 16 % | |
Potassium 2263.2mg | 60 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 41.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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