Aldrich Strawberry Pretzel Salad
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INGREDIENTS
- 2 cups pretzels ; crushed (not too fine)
- 3 tbsp sugar
- 1 c Sugar
- 6 oz strawberry jell-o
- 2 packages frozen strawberries
- 3/4 cup melted margarine
- 2 cup boiling water
- 8 oz cream cheese
- 9 oz cool whip
INSTRUCTIONS
Mix together the pretzels, margarine and 3 TBS sugar; spread on bottom of 10x13 pan. Bake at 400 for 8-10 minutes and cool. Blend cheese and sugar; fold in Cool Whip. Spread over crust. Set aside. Dissolve jell-o in boiling water and stir in frozen strawberries. Refrigerate 10 minutes. Pour over crust and cheese mixture. Cover and chill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 12 | ||
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| Calories: 519 | ||
| Calories from Fat: 196 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.8g | 29 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 21.2mg | 7 % | |
| Sodium 784.9mg | 27 % | |
| Potassium 241.9mg | 6 % | |
| Total Carbohydrate 76.9g | 23 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 73.7g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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